Journal Publications
Food Technology Research:
| Sr. No. | Name of Author/s | Title of Paper | Name of Journal | Year of Publication | Publisher | ISBN/ISSN Number |
|---|---|---|---|---|---|---|
| 1 | Ms. Snehal T. Yadav | Sustainable wastewater treatment using magnetic nanohybrids | Nanobiohybrids for Advanced Wastewater Treatment and Energy Recovery, IWA Publishing | 2023 | ||
| 2 | Dr. Anirudh G. Patil | Assessing the feasibility of inorganic nanomaterials for nanohybrids formation | Nanobiohybrids for Advanced Wastewater Treatment and Energy Recovery, IWA Publishing | 2023 | ||
| 3 | Dr. Anirudh G. Patil | Sustainable wastewater treatment using magnetic nanohybrids | Nanobiohybrids for Advanced Wastewater Treatment and Energy Recovery, IWA Publishing | 2023 |
Food Technology Research:
| Sr. No. | Name of Author/s | Title of Paper | Name of Journal | Year of Publication | Publisher | ISBN/ISSN Number |
|---|---|---|---|---|---|---|
| 1 | Dr. Suyogkumar V. Taralkar | Review on Ionic Liquids: Green solvent for extraction of herbal active ingredients from medicinal and aromatic plants. | International Journal of Pharmaceutical Research | 2021 | Vol:13 Issue:01 Page :2579-2589 | |
| 2 | Dr. Suyogkumar V. Taralkar | Reactive Extraction of Gluconic Acid using Trioctylamine in different diluents. | Chemical Engineering and Technology | 2021 | DOI:10.1002/ ceat.202100373 |
Food Technology Research:
| Sr. No. | Name of Author/s | Title of Paper | Name of Journal | Year of Publication | Publisher | ISBN/ISSN Number |
|---|---|---|---|---|---|---|
| 1 | Sandeep B. Mundhe, Suyogkumar V. Taralkar, Prakash G. Jadhav, Sanjay B. Dethe | Review on Ionic Liquids: Green Solvent for Extraction of Herbal Active Ingredients from Medicinal and Aromatic Plants. | ||||
| 2 | SivasankarKakku, Shripal M. Gaikwad, Shashank Gaikwad, Suyogkumar V. Taralkar, Sarath Babu Billa, Anand Gupta Chakinala, NandanaChakinala* | Reactive Extraction of Gluconic Acid Using Trioctylamine in Different Diluents. | ||||
| 3 | Sandeep B. Mundhe, Suyogkumar V. Taralkar* | Optimization of process condition to improve percentage purity of aloe emodin from aloe vera by extraction using response surface methodology with the central composite design tool. |
Food Technology Research:
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Food Technology Research:
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Food Technology Research:
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Food Technology Research:
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Conference Publications
Food Technology Conference:
| Sr. No. | Name of Author/s | Title of Paper | Name of Conference | National/International | Organizing Agency/Institution & Location |
|---|---|---|---|---|---|
| 1 | Dr. Anirudh G. Patil | Beetroot Probiotics-Health Drink Transforming Illness and Wellness | Innovation in Food Processing Technology & Nutrition IIFN-2024 | International | MIT World Peace University Pune |
| 2 | Dr. Anirudh G. Patil | Design and Experimental Evaluation of a circular plate for ultrasonic processing of food sample using langevin transducer | Emerging Technology in Food Processing-III | International | GKCIET, Malda. West Bangal |
Food Technology Conference:
| Sr. No. | Name of Author/s | Title of Paper | Name of Conference | National/International | Organizing Agency/Institution & Location |
|---|---|---|---|---|---|
| 1 | Ms. Snehal T. Yadav | Millets: A Multidisciplinary Approach Towards Food and Nutritional Security | National | CSIBER, Kolhapur | |
| 2 | Dr. Anirudh G. Patil | Millets: A Multidisciplinary Approach Towards Food and Nutritional Security | National | CSIBER, Kolhapur |
Food Technology Conference:
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Food Technology Conference:
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Food Technology Conference:
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Food Technology Conference:
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Food Technology Conference:
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