Departmental Workshops of Food Technology

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Departmental Workshops of Food Technology:

AY- 2025-26 Principle and Applications of Solid-liquid and liquid-liquid Extraction
  • 03
  • Nov

AY- 2025-26 Principle and Applications of Solid-liquid and liquid-liquid Extraction

AY-2025-26 Application of LC-MS/MS and GC-MS/MS in Modern Food Analysis
  • 28
  • Feb

AY-2025-26 Application of LC-MS/MS and GC-MS/MS in Modern Food Analysis

AY-2025-26 Woman Health Issues
  • 01
  • Oct

AY-2025-26 Woman Health Issues

AY-2025-26 Human Capital Enhancement for AI Ready Workforce
  • 04
  • Feb

AY-2025-26 Human Capital Enhancement for AI Ready Workforce

AY-2025-26 Emerging Trends in Food
  • 15
  • Jul

AY-2025-26 Emerging Trends in Food

AY-2024-25 Paper/Article Writing
  • 28
  • Feb

AY-2024-25 Paper/Article Writing

AY- 2024-25 Stress Management
  • 26
  • Nov

AY- 2024-25 Stress Management

Microbial Techniques in Food

Microbial Techniques in Food

Analytical Techniques in Food

Analytical Techniques in Food

Expert talk on PCPO

Expert talk on PCPO

Expert talk on Energy Conservation

Expert talk on Energy Conservation

Expert talk on Food Additives & Ingredients

Expert talk on Food Additives & Ingredients

Expert talk on Solid Waste Management

Expert talk on Solid Waste Management

Workshop on Bio-Analytical Techniques

Workshop on Bio-Analytical Techniques

Workshop on Food Safety& Management System

Workshop on Food Safety& Management System